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Monthly Archives: December 2010
Ten Minutes By Tractor and a few delicious detours
Mornington is one of my favourite regional areas in Australia – it has some fantastic wineries, great produce, beaches, sweeping views and is only just over an hour’s drive from Melbourne. So every 6 months or so, M and I … Continue reading
A Christmas feast
Christmas is one of those rare occasions where I actually make a special effort to cook something a little more fancy. Unfortunately, due to work commitments, there is no time to pre-prepare anything (or trial any first time dishes) and … Continue reading
Posted in In the kitchen
Tagged Balnaves, Groom, Macaron, Moet, Moorooduc Estate, Moreton Bay bug, Rockford, seafood ceviche, souffle, Suzuran
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St Ali: the ‘cool’ kid
Man, I’m getting old… When I see a teenage smoker on the street these days, I feel a little sad and more than a little critical. They think they’re so cool… like they’re so grown up holding their stinky cigarettes … Continue reading
Raspberry macarons
Another Saturday night… another batch of macarons! I decided to try out a new recipe this time and attempted a version that uses the French meringue. I’ve been using Italian meringue based recipes so far (which apparently produces a more … Continue reading
St Jude’s Cellars: simple, yet satisfying
M and I went in search of another pre-flight dinner spot on the way to the airport last Sunday and decided to pay a visit to St Jude’s Cellars. St Jude’s is bright, open and casual cool, with an in-restaurant … Continue reading
