Contents

Restaurants – Melbourne and surrounds

Anada
Annie Smithers
Centonove
China Red
Earl Canteen
Flower Drum
France-Soir
Golden Dragon Palace
Helados Jauja
HuTong Dumpling Bar (Prahran)
Huxtable
Izakaya Den

Jacques Reymond
Joseph’s
Ladro

Lake House
Loam
Maedaya

Mamasita
Naked for Satan
Nobu

Ocha

Old Kingdom
Paris Go
Simon’s Peiking Duck Chinese Restaurant

Snow Pony
St Ali

St Jude’s Cellars

Stefan’s Charcoal Grill
Suzuran
Tai Pan
Tao Tao House
Ten Minutes By Tractor
Trinitas Thai

Restaurants – Sydney

Rockpool

Restaurants – Hong Kong

Australian Dairy Company
Chuen Kee Seafood
Spring Deer
Ye Shanghai

Restaurants – France

L’Entregeau – Paris
Le Chateaubriand – Paris

Restaurants – USA

Ad Hoc – Yountville, CA
Bouchon Bakery – Yountville, CA
Magnolia Bakery – New York City, NY
Nobu – New York City, NY

Macarons

Baroque Bistro – Sydney
Bouchon Bakery – Yountville, CA, USA
Cacao

Laduree – Paris, France
Laduree (II) – Paris, France
La Belle Miette
La Tropezienne
Pierre Herme – Paris, France

In the kitchen

Macarons (Italian meringue)
Macarons (coffee)
Macarons (raspberry)
Moreton Bay bug meat wrapped in nori

Portugese tarts

Raspberry and citrus friands
Raspberry souffle
Seafood ceviche
Tarte au citron vert

In the garden

Cherry tomatoes
Harvest time
The last hurrah

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